Made by aging pure Organic Maine Maple Syrup from Frontier Sugarworks of Jackman, Maine in Split Rock Distilling’s Organic Bourbon Whiskey Barrels here in Newcastle, ME. Our Barrel Rested Maple Syrup is the perfect way to embrace winter! With a deep, rich maple flavor and malty finish, you can add a spoonful to your morning coffee (maybe even make it Irish, if you’re so inclined), pour over a stack of pancakes, use as a sweetener for baking, the list goes on. Guaranteed to make your home smell like a cozy cabin in the woods.
Ingredients: Organic Maine Maple Syrup
○ USDA Certified Organic by MOFGA
○ Gluten Free
○ Handmade in Small Batches
○ Made from Scratch in Newcastle, Maine USA
○ Packaged in Glass Bottles w/ BPA free Tops